Dylan Beitz’s ears perked up when federal officials announced last month that a new rule would allow more schools to offer free breakfast and lunch to all students.
That rule would cover Jefferson County schools, the district in West Virginia’s Eastern Panhandle where Beitz oversees child nutrition. Before the change, the district fell just below the federal cutoff for offering free meals to all 8,400 of its students as part of a national program meant to help high-poverty schools.
Under the new rule, which takes effect later this month, Jefferson County could go from offering free meals in seven schools to all 16. Beitz knew that could save the district time and labor — no more mailing bills for unpaid meal debt — and give families extra money to spend on other expenses.